Weekend Quiche
May 29th, 2010
Preheat oven to 375 degrees
Prepare:
- 1 cup chopped ham
- 1/2 cup of peas
- 10 oz shredded cheddar cheese
- 1 cup chopped onions (microwave for 30 seconds)
Combine dry ingredients:
- 1 cup of white flour
- 1 tsp. of baking powder
- 1/4 tsp. salt
- 3/4 cup parmesan cheese
Combine wet ingredients:
- 4 eggs
- 2 cups of milk
- 1/4 cup melted butter
Add wet ingredients to dry ingredients
Add ham, onion, peas and most of cheese
Pour into lightly greased 10″ round dish and sprinkle remaining cheese on top
Bake for 35 minutes and then until eggs are set and top is browned.
