Cornbread
March 24th, 2010
Preheat oven to 400 degrees
Combine dry ingredients:
- 1 cup white flour
- 1 cup cornmeal
- 1/4 cup sugar
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
Combine dry ingredients:
- 1 egg lightly beaten
- 1 cup sour cream
- 1/3 cup of milk
- 1/4 cup of melted butter
Combine dry ingredients and wet ingredients
Pour into lightly greased 4″x8″ loaf pan, cook for 15 minutes, and then cook until browned. For double recipe, pour into 8″ square pan and cook for 20 minutes.
